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Protein Bake Mix is a neutral-tasting blend that lifts the protein content of everyday home baking. Stir it into pancake batter, muffins, cookies or waffles and you get the bakes you already enjoy, with extra protein and fibre in every serving.The blend is built…
High in protein, with fibre in every serving
Built on whey protein plus a blend of key minerals
Neutral flavour that does not change the taste of your recipes
No added sugar, colours, flavours or sweeteners
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Original Herbalife productsSold by Alexandru Chiritoiu trading as Herba Help Fit, with direct UK order support.
Delivery and returns are clear
Standard UK delivery is GBP 5.99, free over £75.00, with 30-day return support.
Food and food supplements are not a substitute for a varied, balanced diet and a healthy lifestyle. Always read the label and use only as directed. If you are pregnant, breastfeeding or have any health concerns, check with your GP before use.
Protein Bake Mix is a neutral-tasting blend that lifts the protein content of everyday home baking. Stir it into pancake batter, muffins, cookies or waffles and you get the bakes you already enjoy, with extra protein and fibre in every serving.
The blend is built on whey protein with a mix of key minerals, and it has no added sugar, colours, flavours or sweeteners — so it stays in the background of the recipe instead of changing its taste. One tub holds 20 servings.
Not sure whether it suits a recipe you have in mind? Message us on WhatsApp before you order and we will help you check the label details.
High in protein, with fibre in every serving
Built on whey protein plus a blend of key minerals
Neutral flavour that does not change the taste of your recipes
To create a nutritious pancake, preheat a non-stick pan on low heat.
Mix 24 g (3 tablespoons) of Protein Bake Mix with 30 ml (2 tbsp) of semi-skimmed milk (1.5 % fat) or 30 ml (2 tbsp) of water. Once combined, pour the batter into the centre of the pan and spread the pancake out to your desired thickness.
Cook on a low heat for 2-3 minutes until the bottom is golden, then flip the pancake and repeat this step on the second side.
Store with lid closed in a cool, dry place.
Always check the label
Product packaging is the definitive source for ingredients, allergens, preparation and usage directions. Images are illustrative.
