Recipe ideas
A colourful savoury plate idea for dipping, spreading or serving with vegetables.
Flexible ingredient idea
- Cooked beetroot
- Chickpeas
- Lemon juice
- Tahini or yoghurt-style alternative
- Optional protein powder only if suitable for savoury use
Simple method
- Blend beetroot and chickpeas until mostly smooth.
- Season with lemon, herbs and pepper.
- Serve with sliced vegetables or wholemeal flatbread.
Recipe note: This is an original recipe idea, not an official product instruction. Follow the label for serving size, allergens and preparation limits. Adapt quantities to your own nutrition needs.